fbpx

Emrah Köksal Sezgin

Emrah Köksal Sezgin

Turkey

Chef Emrah Köksal SEZGİN is a doctor academician who reflects his love for kitchen and teaching to his job. He is the only chef to have two consecutive Olympic gold medals in Turkey. He added Olympic and World Cup gold medals to his list of distinction among other medals and awards.  Dr Sezgin has been…

Chef Emrah Köksal SEZGİN is a doctor academician who reflects his love for kitchen and teaching to his job. He is the only chef to have two consecutive Olympic gold medals in Turkey. He added Olympic and World Cup gold medals to his list of distinction among other medals and awards.  Dr Sezgin has been the director of Turkish National Culinary Team since 2013. He has received numerous professional certificates and trainings. He has participated in international and national competitions as jury. He has been working as a specialist consultant and instructor in special education institutions and commercial enterprises on cookery. He has been involved in various television programs as well as academic symposiums and conferences. He is still working at Adnan Menderes University.

PERSONAL INFORMATION

Name and Surname: Dr. Emrah Köksal SEZGİN

Title     : Lecturer and Consultant Executive Chef – President of Gastronomy Association in Turkey

Address: Adnan Menderes University, Davutlar High Education School

  Kuşadası / Aydın / Turkey

E-mail    : [email protected]

M-Phone: +90 505 368 33 05

ADMINISTRATIVE RESPONSIBILITIES

  • Adnan Menderes University Davutlar Vocational School

Asst. Director and Head of the Department of Tourism, Hospitality and Gastronomy

2014 – continue

  • Adnan Menderes University

President of Application and Research Center of Turkish and World Cuisine

2015 – 2016

  • Adnan Menderes University Söke Vocational School

Head of the Department of Tourism, Hospitality and Gastronomy

2012 – 2014

  • Akdeniz University Manavgat High Education School

Head of the Department of Economics and Administrative Sciences

2009 – 2012

EDUCATIONAL INFORMATION

PhD – Adnan Menderes University Institute of Social Sciences Tourism Management Ongoing Year:2017

Master’s Degree – Gazi University Tourism Management Education, Graduation Year: 2010

Bachelor’s Degree – Gazi University Faculty of Commerce and Tourism Education

Department: Hospitality Management and Education, Graduation Year: 2007

CERTIFICATES and COURSES

  • Human Resources and Performance Management Training Certificate
  • NLP, Teamwork, Motivation, Image and Sales, Stress Management Training Certificate
  • WACS Intercontinental and the National Jury Member Certification B Category
  • Master Trainer Certification – Kitchen
  • Certificate of Mastery – Kitchen
  • English Course Certificate – Intermediate
  • German Course Certificate
  • Computer Operator Certificate
  • Customer Satisfaction Training Certificate
  • Certificate of Education Fidelio Suite v8
  • TS EN ISO 9000 Quality Management System Training

AWARDS

  • 2016 D1 category Olympics IKA Culinary Olympics in Erfurt, 1 Gold Medal, 1 Silver Medal, 1 Bronze Medal
  • 2014 Luxembourg Culinary World Cup D2 2 Gold Medals, D2 1 Silver Medal
  • 2014 Hotelympia London Category LT3, LT12, P1 3 Gold Medals
  • 2013 “Pearl of the Sea” Biser Mora, 1 Bronze Medal
  • 2012 D1 category Olympics IKA Culinary Olympics in Erfurt, 2 Gold Medals, Bronze Medal of the Olympic D2 category
  • 2012 Hotel Bodrum Cookery Contest 2012, 3 Gold Medal, Silver Medal at 6, 6 Bronze Medal (Recipe Author)
  • 2012 10th International Gastronomy Festival, Fish Gold Medal, Lamb Dish Bronze Medal (Recipe Author)
  • 2012 3rd Department of Universities Top Chef Star Starter 1st place, Best Main Course 1st place, Best Dessert 1 st place, General Classification of Best University in Turkey, 1st place (Recipe Author)
  • 2012 3rd Top Chef Star Culinary Competition Junior Level Starter, 1st place (Recipe Author)
  • 2011 4th Golden Cap Cooking Contest of Best University in Turkey, 2nd Place (Recipe Author)
  • 2011 International Kremlin Culinary Cup Turkey Cooks National Team, Gold Medal
  • 2011 1st National Alanya Cooking Contest, 1 Gold 3 Silver 3 Bronze Medals (Recipe Author)
  • 2011 BASED Cooking Contest, 3 Gold 1 Silver 1 Bronze Medals (Recipe Author)
  • 2011 9th International Lamb Dish, Gold Medal
  • 2011 9th International Fish Dish, Gold Medal
  • 2011 9th International Modern Turkish Cuisine, Gold Medal
  • 2011 9th International Culinary Contest Turkish Chef of the Year, Gold Medal
  • 2011 9th International Culinary Contest A Four Course Gourmet Meal, Silver Medal
  • 2011 9th International Culinary Contest Main Course, Silver Medal
  • 2011 9th International Culinary Contest Pasta Dish, Silver Medal
  • 2011 9th International Culinary Contest Modern Cuisine, Bronze Medal
  • 2010 Villeroy & Boch Culinary World Cup Turkey Cooks National Team, Bronze Medal
  • 2010 BASED Bodrum Cooking Contest 5 Gold 4 Silver 4 Bronze Medals (Recipe Author)
  • 2010 Club Culinary Chef Schools Competition, 2nd Place
  • 2010 8th International Culinary Contest Fish Dish, Bronze Medal
  • 2010 8th International Culinary Contest Mediterranean Dish, Bronze Medal
  • 2010 8th International Culinary Contest Fish Dish, Silver Medal (Recipe Author)
  • 2010 2nd International Golden Cap Chefs Tasting Competition, 2nd place

COMMITTEE MEMBERSHIPS

  • 2015 10th “Pearl of the Sea” Croatia Bisel Mora Culinary Competition, Jury Member
  • 2015 9th International Thessalloniki Culinary Competition of Southern Europe, Jury Member
  • 2014 3rd Afyonkarahisar Culinary Competition, Jury President
  • 2013 2nd Afyonkarahisar Culinary Competition, Jury President
  • 2013 1st National Interuniversity Culinary Championship Chairman of the Organizing Committee
  • 2012 2nd International Izmir Cooking Competition, Jury President
  • 2012 1st Afyonkarahisar Culinary Competition, Jury President
  • 2012 Bodrum Culinary Competition, Jury Member
  • 2012 Star Chef and Culinary Competition, Jury Member – Moderator
  • 2011 4th International Golden Cap Display Cooking Contest, Jury Member
  • 2011 1st Aegean Food Competition, Jury Member
  • 2011 HOTEL 2011 BASED Culinary Competition, Jury Member
  • 2011 1st Traditional Regional Cooking Competition, Jury President
  • 2011 Club Chef Star Chef Competition, Jury Member – Moderator
  • 2011 2nd MASİAD Potential Business Women’s Expo, President of the Jury
  • 2011 3rd International Golden Cap Chefs Competition, Jury Member
  • 2010 BASED Culinary Competition, Jury Member
  • 2010 Chef Star Challenge Club Hotels, Jury Member
  • 2010 1st MASİAD Potential Business Women’s Expo, President of the Jury
  • 2010 2nd International Golden Cap Chefs Competition, Jury Member
  • 2009 Antalya Tourism Schools Cooking Competition, Jury President