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Ray McCue

Mexico

Chef Ray McCue is originally from New York, NY and lives in Rhode Island, working as an Associate Professor at Johnson & Wales University. McCue has a Master’s Degree in Education. Chef McCue teaches a variety of courses from Garde Manger to Culinary Operations and Facilities Management. Before beginning at JWU, McCue worked at the…

  • Chef Ray McCue is originally from New York, NY and lives in Rhode Island, working as an Associate Professor at Johnson & Wales University.
  • McCue has a Master’s Degree in Education. Chef McCue teaches a variety of courses from Garde Manger to Culinary Operations and Facilities Management.
  • Before beginning at JWU, McCue worked at the Ritz-Carlton in New York City, and at 2 West Restaurant. In 2003, he earned the Bacardi USA Award of Culinary Excellence, and in 2005, he won best patisserie in the Academie Culinaire de France competition. He has also appeared on NBC The Today Show displaying elegant and summertime cuisine with Al Roker.
  •  McCue has also taken numerous awards and medals in the Societe Culinaire Philanthropique’s Hotel and Restaurant Show. McCue is also a Worldchefs Certified Master Chef (W.C.M.C.), Certified Executive Chef (C.E.C) through the American Culinary Federation and a Certified Hospitality Educator (C.H.E.).