The closing ceremony of “Danang International Food Festival 2019”
On the 6th June 2019, Department of Tourism organzied the Closing Ceremony of Danang Intentational Food Festival 2019.
There are variety of activities in Danang International Food Festival 2019 such as visiting and choosing ingredients in Con Market in the morning of 31st May, Catwalk Party to welcome all chefs on 31st May 2019 at Danang Golden Bay Hotel, Street Parade to greet all locals and tourists in Danang on 2nd June 2019, the Opening Ceremony on the 2nd June at Dragon bridge with the attendanc and welcome remarks of Mr. Le Trung Chinh – Vice Chairman of Danang People’s Committee and Mrs. Hy Tue – General Consulate of People’s Republic of China in Danang; Food forum “THE ESSENCE OF CULINARY CULTURE – THE THINGS UNKNOWN” on 5th June led by Mr. Thomas Andreas Gugler, the President of World Association of Chefs’ Socieities and over 350 univerisity students in Danang; organizing charity event for children in need in Dien Ban on 6th June…
It can be said that Danang International Food Festival 2019 has been a success with plenty of meaningful and attractive activities, drawing public attention. With this event, Danang tourism will achieve further development and boosts the presence of Vietnam and Danang Cuisine on the world’s food map.
— Thuy Vy (translator) —